Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys creamy caesar salad dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Creamy Caesar Salad Dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Creamy Caesar Salad Dressing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Make ready 65 grams (half a cup) unsalted cashew nuts
  2. Prepare 2 tbsp nutritional yeast
  3. Get 4 tbsp lemon juice
  4. Make ready 2 tsp capers
  5. Make ready 1 clove garlic
  6. Get 1 tbsp dijon mustard
  7. Get 1 dash worcestershire sauce, see my vegan link below
  8. Get 75 ml water
Instructions to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

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