Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple but great steak marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple but great Steak marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple but great Steak marinade is something which I have loved my entire life.
I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
To get started with this recipe, we must first prepare a few components. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple but great Steak marinade:
- Prepare 2 tablespoons minced garlic
- Get 2 tablespoons soy sauce
- Get 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Get 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
- Get 1 dash or 2 hot sauce (Sriracha is my favorite)
- Take Steaks of your choice (this recipe is for 2 steaks)
Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag.
So that is going to wrap it up for this special food simple but great steak marinade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
