Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys coconut 'cream cheese', gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Make ready 160 ml coconut cream
  2. Take 1 1/2 tbsp nutritional yeast
  3. Take 1 1/2 tsp lemon juice
  4. Prepare 1/4 tsp salt
  5. Make ready powdered sugar / sweetener as required
Steps to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

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