Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Think pb shake + banana shake, but healthier! All the same flavors, but so much better for you. Through thoughtful design, we create clothing and accessories with detailed craftsmanship. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout.

Banana pb&j vegan gluten free bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Take 2 banana
  2. Get 3 tbsp peanut butter
  3. Make ready 1 cup instant oats
  4. Make ready 2 tbsp favorite jelly
  5. Prepare 3 tbsp stevia
  6. Get 1/2 tsp vanilla extract
  7. Make ready 1/2 tsp ground cinnamon
  8. Prepare 1 tsp baking powder

This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. The classic sandwich taste, straight from the blender. Upgrade with G ESSNTL—a precision protein built on the essentials. Add to banana mixture; mix well.

Steps to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Upgrade with G ESSNTL—a precision protein built on the essentials. Add to banana mixture; mix well. Or, better yet, mash berries inside the crepes along with the peanut butter to make PB&J crepes, a recipe sure to please adults and kids alike. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge. I indulge in a PB & banana sandwich every now and then, but the thought of hot or even just warm PB and banana full on repels me.

So that’s going to wrap it up for this exceptional food banana pb&j vegan gluten free bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!