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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. We also have wide variety of recipes to try.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Make ready ● For The Steaks & Marinade [room temp - grill]
2. Take Porterhouse Steaks
3. Make ready Worshestershire Sauce
4. Take Fresh Ground Black Pepper
5. Take Granulated Garlic
6. Make ready Sea Salt
7. Prepare ● For The Stuffing [microwave]
8. Get Chicken Stove Top Stuffing
9. Prepare Chicken Broth instead of H2O called for by manufacture
10. Make ready as directed by manufacturer Butter
11. Get Dehydrated Onions
12. Take ● For The Vegetables [microwave]
13. Make ready Green Beans
14. Make ready Dehydrated Onions
15. Make ready ● For The Gravy
16. Prepare Beef Or Chicken Gravy

Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

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