Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso-marinated steak (white rice is a must with this). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miso-Marinated Steak (White rice is a must with this). Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for other cuts of Coat both side of the steaks well in the marinade. Smear on both sides of steak.
Miso-Marinated Steak (White rice is a must with this) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Miso-Marinated Steak (White rice is a must with this) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
- Prepare around 400 grams Beef
- Take to 3 tablespoons ●Miso
- Get each ●Soy sauce, mirin, sake
- Make ready each ●Honey, sugar
- Prepare ●Grated garlic
To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak. Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day.
Steps to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
- This recipe is also delicious made with pork.
Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like. Smear on both sides of steak. Coat the steak in this marinade, flipping to get both sides.
So that is going to wrap it up with this special food miso-marinated steak (white rice is a must with this) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
