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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Make ready flank steak
3. Take minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Take rubbed sage
8. Prepare red chili flakes
9. Prepare balsamic vinegar
10. Get each, dry thyme, oregano, and parsley
11. Take basil leaves, bruised
12. Prepare lg crimini mushrooms, sliced thin
13. Prepare medium sweet onion, sliced thin
14. Make ready brown sugar
15. Take For the ravioli
16. Take Proper servings of desired ravioli
17. Make ready lg can crushed tomatoes
18. Prepare medium can of fire roasted diced tomatoes
19. Take small shallots, minced
20. Get minced garlic
21. Make ready butter
22. Take Roma tomatoes, cut into 1 " squares
23. Take beef bouillon cubes
24. Prepare chicken bouillon cubes
25. Prepare olive oil
26. Make ready balsamic vinegar
27. Prepare sugar
28. Prepare each, dried mustard, salt, pepper
29. Prepare each, dried oregano, dried thyme, chili powder
30. Make ready lg fresh basil leaves, chopped
31. Make ready red wine
32. Take quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is!

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is! Brazilian Steak Marinade - The Defined Dish Flank steak is famous for London broil, which is essentially marinated, broiled flank steak. It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. Flank steak is a fairly tough cut of meat due to its leanness.

So that is going to wrap it up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!