Cast Iron Steak
Cast Iron Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Big Savings on Cast Iron Steak. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Cast Iron Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Steak:
  1. Prepare 10 oz NY strip steak
  2. Get 1 tbsp avocado oil
  3. Prepare 2 tbsp butter
  4. Take 1 tbsp garlic powder
  5. Make ready 1 packet sazon con azafran
  6. Get Salt/pepper

The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me.

Instructions to make Cast Iron Steak:
  1. Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
  2. Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
  3. High fat! Great for keto!

This is going to make some people deeply upset, I understand. They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). For optimal tenderness, they should be at near room temperature prior to searing. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well.

So that’s going to wrap it up with this special food cast iron steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!