3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 inch thick ribeye steak on BBQ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 3 inch thick ribeye steak on BBQ is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Make ready 3 inch ribeye steak
  2. Get Pepper
  3. Take Salt

The reason we do this is because of the thickness of the steak. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness.

Instructions to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. Season both sides with salt and pepper.

So that is going to wrap this up for this exceptional food 3 inch thick ribeye steak on bbq recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!