Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. If you are a vegan then this does not become an option.
To begin with this recipe, we have to prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Get 1 veggie soup square
- Take 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Prepare 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Get 2 fresh tomatoes
- Make ready 6 tbsp tomatoe puree
- Get to taste Salt
- Get Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Get 3 potatoes
- Get 6 tbsp olive oil
- Get 2 tbsp sunflower oil
Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Simple CousCous (Vegan). couscous, olive oil, veggie soup cubes, carrots, onion, garlic, Few pods of cardamom, bay leaves. This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Simple CousCous (Vegan). couscous, olive oil, veggie soup cubes, carrots, onion, garlic, Few pods of cardamom, bay leaves. This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends. Tunisian couscous-my way (Vegan). (Tunisian/Capbon way). Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. #Tunisian_couscous Traditional Tunisian dishes #BEAUTIFUL_TUNISIA. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors.
So that is going to wrap it up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
