Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long. Plus, we'll walk you step-by-step through how to make it, so you'll be on well on your way to your next fancy pasta dinner before you know it. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon.
Vegan Pasta
To get started with this recipe, we must prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Make ready 1 Bunch Asparagus, Trimmed and Washed
- Prepare 1 Lemon Sliced and the juice of ½ a lemon
- Get Olive Oil
- Get 1 Large Onion, Finely Diced
- Take 4 Cloves Garlic, Minced
- Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Take 4 Tablespoons All-Purpose Flour
- Take 3 Cups Unsweetened Almond Milk
- Get 10 Ounces Bow Tie Pasta
- Get 2 Teaspoons Italian Seasoning
- Prepare 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Cayenne Pepper
- Make ready to Taste Salt and Pepper
Sautéed asparagus, mushrooms, and garlic combine with pasta and a light, creamy sauce in this low-fat, plant-based Asparagus and Mushroom Pasta. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Vegans and non vegans alike will love this easy creamy vegan pasta recipe! Loaded with broccoli and a rich lemony sauce, it's a healthy, delicious dinner.
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
Vegans and non vegans alike will love this easy creamy vegan pasta recipe! Loaded with broccoli and a rich lemony sauce, it's a healthy, delicious dinner. This creamy vegan pasta is my favorite recipe to make when I'm craving comfort food but don't have hours to spend in the kitchen. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal.
So that is going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
