Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef steak is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Make ready 1/2 kg beef steak
- Take to taste Salt
- Make ready 1/2 tsp lassan adrak
- Get 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Prepare 1 tbpn butter
- Take 2 carrots
- Prepare 1 capsicum
- Make ready 2 boiled potatoes
- Get 3-4 baby corn
- Get Rice
- Get Boiled rice
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap it up for this special food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
