Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu scramble or vegan breakfast burrito is something that I’ve loved my entire life.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Make ready scramble
- Take 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Take 1/2 cup red onion
- Take 1/2 cup Poblano pepper or pepper of your choice
- Get 1 cup kale or spinach loosely chopped
- Get seasoning
- Get 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/2 tsp ground cumin
- Get 1/4 tsp chili powder
- Make ready optional to serve with
- Prepare 1 salsa
- Get 1 cilantro
- Prepare 1 hot sauce
- Get 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. This easy vegan recipe is a healthy breakfast burrito made with Tofu Scramble and an assortment of plant based ingredients. I hope you enjoy it not only for breakfast but any meal of the day! I started making burritos with leftovers and tofu scramble for him.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
I hope you enjoy it not only for breakfast but any meal of the day! I started making burritos with leftovers and tofu scramble for him. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you cook. These convenient and delicious breakfast burritos will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time!
So that’s going to wrap it up with this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
