Vegan Gluten-Free Tofu Omlette
Vegan Gluten-Free Tofu Omlette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan gluten-free tofu omlette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Gluten-Free Tofu Omlette is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Take Egg Mix
  2. Make ready 2 packages Soft Mori-Nu Tofu
  3. Get 2 tbsp Golden Flax Seeds
  4. Get 2 tbsp Gluten Free Garbanzo Flour
  5. Make ready 1 tsp Black Kavala Salt
  6. Prepare 1/4 cup Nutritional Yeast Flakes
  7. Prepare 1 tbsp Onion Powder
  8. Prepare 1 tbsp Garlic Powder
  9. Take 1/4 tsp Paprika
  10. Prepare 1/2 tsp Turmeric
  11. Prepare 1 dash Chili powder
  12. Make ready 1 tsp Chicken Seasoning (vegetarian)
  13. Prepare 4 oz Soy Kaas Mozzarella Cheese
  14. Make ready 1 tbsp extra virgin olive oil
  15. Take Omelette Fillings
  16. Take 2 Small White Onions
  17. Get 1 Red Pepper
  18. Get 5 White Mushrooms
  19. Take 7 Green Olives
  20. Take 2 Chive Onions
  21. Take 4 clove garlic
  22. Make ready 1 Large Tomato
Steps to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

So that is going to wrap it up with this special food vegan gluten-free tofu omlette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!