Peppered Steak
Peppered Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peppered Steak is something that I have loved my entire life. They are nice and they look wonderful.

Find Deals on Porterhouse Steak in Groceries on Amazon. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

To begin with this recipe, we have to prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:
  1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
  2. Prepare 1/2 cup butter
  3. Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Make ready 1/4 cup minced onion
  5. Get 2 tbsp worcestershire sauce
  6. Prepare 1 tsp fresh cracked pepper
  7. Make ready 1/2 tsp dry mustard powder

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.

Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot.

So that’s going to wrap it up with this exceptional food peppered steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!