Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, alfredo chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Alfredo Chicken Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Alfredo Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have alfredo chicken pasta using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
- Take For spaghetti
- Take Half Packet of Spaghetti (Boiled)
- Prepare 2 Tbs Olive oil
- Make ready 1/4 tsp chilli flakes
- Get Leaves Few Coriander
- Make ready For Chicken Marination:
- Prepare 1/2 kg chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices)
- Prepare 1/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1 tsp Chilli flakes
- Prepare 1/4 tsp white pepper
- Get 1/4 tsp Thyme
- Make ready 1/4 tsp oregano
- Make ready Fee drops of olive oil
- Get For Frying chicken:
- Take 3 Tbs Olive oil
- Get For Alfredo Sauce
- Take 2 Tbs Salted butter
- Get 1/4 cup chopped onion (preferably white onion)
- Get Pinch salt
- Get 1/4 tsp black pepper
- Prepare 2 tbs maida
- Get 2 tbs cream
- Take 1/2 cup milk
- Prepare 2 slices Chedder Cheese
- Make ready Half green Capsicum (julienne cut)
- Make ready 1 Green chilli (julienne cut)
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.
Instructions to make Alfredo Chicken Pasta:
- Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly.
- Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper
- Mix with olive oil and leave it for half an hour.
- After half an hour, all the spices went inside and our chicken us ready to fry.
- 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands.
- On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter.
- Add pinch of salt and black pepper and mix it up
- Turn off the flame, add milk and mix it with the help of whisk.
- Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick.
- Add capsicum and chilli in the sauce.
- In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put
- Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken
- Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco.
Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Use a skillet large enough to fit the pasta. Heat oil over medium high heat. Add broth, pasta, salt and pepper; heat to boiling.
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