Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life.
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. Great recipe for Gnocchi Dessert / Mango Dango.
To get started with this recipe, we must prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Get 2 big white mushroom chopped in 6
- Prepare 2-3 french shallot, sliced
- Prepare Half a pack of enoki mushroom
- Get 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Make ready Fake truffle mayo
- Make ready 1/2 cup mayo (the real one, you know what I mean)
- Prepare 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Make ready 1 small french shallot finely diced
- Get Juice of 1/4 lemon
- Take Salt and pepper to taste
- Take The creation of the sandwich
- Make ready 2 slices country style loaf cut in half, lightly toasted
- Take Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Make ready 1 little fancy olive oil and pinch of italian spice mix
See more ideas about cooking recipes, recipes, food. See more ideas about food, cooking recipes, recipes. Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil.
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil. It was all surprisingly affordable, usually food that quality is more expensive around Philly. If I were Campos and Sonny's I'd be sweating." Vegan cream cheese can be challenging to find, but getting easier as most grocers are adding vegan and gluten-free options. My favorite vegan mayo brand is Just Mayo.
So that is going to wrap this up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
