Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Get 1 box Organic mushrooms sliced
- Make ready 1 bunch Organic celery, chopped
- Prepare 5 clove Green Onions, chopped
- Get 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Prepare 2 cup Long grain brown 20 minute rice
- Prepare 4 cup Water as needed (see directions)
- Get 1 cup White wine
- Prepare No cheese sauce
- Get 1 Red bell pepper seeded & chopped
- Make ready 1 medium sweet white onion, chopped into chunks
- Make ready 1 cup Nutritional yeast
- Get 1/2 cup Water
- Take 1/4 cup Cashews
- Prepare 1 Salt to season
- Get Topping
- Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Get 1 oz Poppy seeds
- Make ready 1 packages Toasted sea salt sliced almonds
- Take 3 tbsp Olive oil
- Make ready 1 Salt to taste
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
So that’s going to wrap it up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!