Vegan Stuffed Grilled Red Bell Peppers
Vegan Stuffed Grilled Red Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan stuffed grilled red bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Stuffed Grilled Red Bell Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Get 8 oz Tempeh five grain package
  2. Get 1 can Organic diced tomatoes
  3. Take 4 large Red bell peppers
  4. Prepare 1 1/2 medium Sweet onion (chopped)
  5. Take 1 tbsp Chopped roasted garlic
  6. Prepare 2 tsp Italian seasoning
  7. Make ready 1 tbsp Olive oil
  8. Make ready 8 Chopped marinated pitted Calamata olives
  9. Make ready 1 Salt and pepper
Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

So that’s going to wrap it up for this special food vegan stuffed grilled red bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!