Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grilled swordfish steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Swordfish Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Swordfish Steaks is something which I have loved my entire life. They are fine and they look fantastic.
Find Deals on Swordfish Steak in Groceries on Amazon. Season with garlic powder, and serve. Buttery, juicy, and meaty, swordfish has a substantialness that few other creatures of the ocean can match. Grilling it is one of the best ways to bring those meaty qualities to the fore.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish Steaks:
- Prepare Swordfish Steaks
- Prepare Olive Oil
- Make ready Minced Garlic
- Make ready Chili Powder
- Take Salt and Pepper
- Get Fresh chopped Broccoli
- Take Cream Cheese
- Get Shredded Parmesian
- Get Dry white wine (I like Chenin Blanc)
If the swordfish is to be cooked on a grill (or grill pan), place fish on grill. Firm swordfish steaks hold up well on the grill or broiler. These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks.
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks. While swordfish is nutritious and delicious, it does have a high level of mercury. However, it can still be quite tricky especially if you are aiming to cook it at a medium to medium-well temperature. Grill it to brown on the outside but so it is still slightly pink on the inside.
So that is going to wrap this up with this exceptional food grilled swordfish steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
