Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prepare 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Make ready 1 Habanero Pepper
  4. Take 1 Jalapeño Pepper
  5. Take 1 small Handful of Spinach Leaves
  6. Get 1 small Handful of Carrot Chips
  7. Make ready 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Make ready 2 tbsp RealLemon Juice
  9. Make ready 17 oz Broth
  10. Make ready Greek Blend Seasonings
  11. Prepare Basil
  12. Get Onion Powder
  13. Take garlic powder
  14. Take oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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