Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rib Eye Steak with Potato-Carrot Mash is something that I have loved my whole life. They are nice and they look fantastic.
Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Make ready 3 sprigs rosemary and butter for basting
- Prepare 2 pieces carrots
- Prepare 2 pieces small potatoes
- Make ready to taste Salt and Pepper
- Make ready Garlic Powder
- Prepare Butter
Stir in the cheese, sour cream, scallions, and salt and pepper to taste. Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves.
Instructions to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Serve the potatoes on the side with the bacon crumbled on top. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.
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