Cast iron grilled steak
Cast iron grilled steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron grilled steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cast iron grilled steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cast iron grilled steak is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Cast Iron Steak Grill On eBay. Compare Prices on Cast Iron Steak Grill in Kitchen Gadets. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron grilled steak:
  1. Get 1 steak of choice- I use strip steak
  2. Take Salt
  3. Prepare Pepper
  4. Make ready Garlic

This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

Steps to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Turn heat to high under pan. Pat both sides of steak dry again.

So that’s going to wrap it up for this exceptional food cast iron grilled steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!