Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, marinated flat iron steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Pour into a resealable plastic bag and add the flat iron steak. Season steak with salt and pepper and place in a resealable bag.
Marinated Flat Iron Steaks is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated Flat Iron Steaks is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Flat Iron Steaks:
- Prepare 3 tbsp. Honey
- Take 3 tbsp. Balsamic vinegar
- Prepare 3 tbsp. Olive oil
- Get 1 tbsp. Fresh lemon juice or pineapple juice
- Get 1 tbsp. Worcestershire sauce
- Make ready 1/2 tsp. Dried tarragon
- Make ready 1/2 tsp. Dried rosemary
- Take 1 tsp. Minced garlic
- Prepare 1/2 tsp. White pepper
- Get 1 pinch salt
- Get 1 1/2 pound flat iron steak
Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat.
Steps to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.
So that’s going to wrap it up for this special food marinated flat iron steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
