Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick grilled steak stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Quick Grilled Steak Stir-Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Grilled Steak Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick grilled steak stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Grilled Steak Stir-Fry:
- Get 1 1/2 lb steak of your choice (round was our choice this time)
- Get 24 oz stir-fry vegetables of your choice
- Make ready 8 oz asparagus spears
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 cup water
- Take 2 cup instant rice
Make sure that the steak is coated in marinade. Wash pea pods and pinch off the ends. Chop the green onions and slice ginger. Heat large skillet on high heat.
Steps to make Quick Grilled Steak Stir-Fry:
- Start grill while heating prepare steak
- Grill steak to med rare
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set.
- Slice steak add to vegetables during last 3-5 min of frying
- Serve over rice ( you can also use noodles ect.)
Chop the green onions and slice ginger. Heat large skillet on high heat. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love.
So that’s going to wrap this up for this exceptional food quick grilled steak stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!