Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get minced beef and pork
- Prepare Shiitake powder
- Prepare onion (finely chopped)
- Make ready egg
- Make ready Vegetable oil, as necessary
- Take panko breadcrumbs
- Prepare Salt and pepper,
- Get milk
- Make ready tomato ketchup
- Prepare Worcestershire sauce
Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. I just ran woods repeatedly and checking all the food spawns. Our grass-fed/finished beef and pastured pork are raised with a deep respect for both the animals and the land. For those intentional eaters concerned about non-GMO food and animal welfare who want to support family farmers and build strong local food economies while eating nutritious and delicious foods, Nehalem River Ranch is here for you.
So that’s going to wrap this up for this special food delicious beef & pork hamburger steak with shiitake powder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
