Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Take 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Get 1 can Sweet Corn
- Make ready 1 cup Shredded Cheese
- Take 1 packages Country Gravy
Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.
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