Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy vegan carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Vegan Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Take 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Make ready 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Prepare 200 g plain flour
  8. Prepare 120 g light brown sugar
  9. Prepare 1/4 tsp ground/grated nutmeg
  10. Make ready 1/2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Take 1 tsp bicarbonate of soda
  13. Make ready 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Make ready Lemon drizzle icing
  16. Take 7 tbsp Icing sugar
  17. Get 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up with this special food easy vegan carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!