Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Once you put the steak in the slow cooker, you'll want to add about ¼ cup of beef stock over it before putting the lid on. Remove the steaks to the slow cooker and set aside. DIRECTIONS Combine all ingredients in crock pot.
Crock Pot Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crock Pot Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Steak:
- Take 2 large chuck steaks
- Make ready 1 medium onion
- Prepare 1 large bell pepper
- Make ready 1 can diced tomatoes
- Make ready 2 tbsp minced garlic
- Take 3 tbsp soy sauce
- Take 1/4 cup white sugar
- Get 1/3 cup teriyaki sauce
Spray the crockpot with non stick spray. Place the sliced onions the bottom. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce.
Instructions to make Crock Pot Steak:
- cut steak into strips
- cut onion and bell pepper however you wish
- place all ingredients in crock pot
- stir all ingredients together
- add salt and pepper if you wish
- cook on low 6 hours
Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
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