Country Fried Steak…..mmmm GOOD!!!
Country Fried Steak…..mmmm GOOD!!!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, country fried steak…..mmmm good!!!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Country Fried Steak…..mmmm GOOD!!! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Country Fried Steak…..mmmm GOOD!!! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Make ready 4 cube steaks
  2. Make ready 3 eggs
  3. Make ready 4 cup flour
  4. Prepare 2 cup corn starch
  5. Make ready 1 tsp cumin
  6. Make ready 1 tsp cayenne pepper
  7. Prepare 1 tsp salt/pepper
  8. Take 1 vegetable oil
  9. Take 2 tsp water

We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. That delicious old-country taste right at home. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak.

Instructions to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. The Best Country Fried Steak Ever!!! The Best Country Fried Steak Ever!!! Using cubed steak makes this dish easy and tender, using saltine cracker crumbs to bread the steak sends it over the moon!!!

So that’s going to wrap this up for this special food country fried steak…..mmmm good!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!