Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Get 240 grams gluten-free / plain flour
- Take 100 grams caster sugar
- Prepare 6 tbsp cocoa powder
- Prepare 3 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 70 grams gold foil-wrapped Stork margarine block
- Make ready 360 ml coconut milk
- Get 1 tsp vanilla extract
- Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Make ready 55 grams vegan mini marshmallows
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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