Fresh Yummy Recipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Take olive oil
3. Get FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Prepare large egg
6. Prepare bread crumbs
7. Take large onion, minced fine
8. Make ready seasoned salt
9. Make ready garlic powder
10. Make ready pepper
11. Prepare bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Take large onion, sliced
14. Take fresh mushrooms, sliced
15. Prepare beef broth
16. Prepare water
17. Prepare flour
18. Take seasoned salt
19. Take pepper
20. Get Worcestershire sauce
21. Make ready Better Than Bouillon beef concentrate

Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. Hamburger Steaks with Mushroom-Onion Gravy Hey everyone, I hope you're having an amazing day today.

So that is going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!