Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moms Stuffed steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moms Stuffed steak is something which I’ve loved my whole life. They are fine and they look fantastic.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.
To get started with this recipe, we have to first prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Stuffed steak:
- Get chicken stuffing cooked with beef bouillon- cooled
- Make ready prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare large onion diced
- Prepare garlic minced
- Make ready Veg. Oil for browning/sautéing
- Prepare flour for rolling meat
- Get tomato soup
- Make ready Salt & pepper
- Prepare Basil & parsley minced
- Take Butcher twine for tying
- Prepare bag of egg noodles cooked
- Make ready Butter for noodles
It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that’s going to wrap this up for this special food moms stuffed steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
