Vegan chocolate pie
Vegan chocolate pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

Vegan chocolate pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan chocolate pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate pie:
  1. Make ready For the crust:
  2. Make ready 4 units dried apricots
  3. Take 3 units dates (no seeds)
  4. Take 200 g Brazilian nuts or almonds
  5. Prepare 2 tablespoons coconut oil
  6. Take 3 tablespoons shredded coconut
  7. Take For the filling:
  8. Get 200 g dark chocolate (vegan)
  9. Make ready 150 g coconut milk
  10. Prepare 20 g sugar (opcional)
  11. Take For the jam:
  12. Make ready 250 g strawberries (frozen or not)
  13. Get 200 g raspberries (frozen or not)
  14. Take Sugar as much you like

This vegan chocolate pie is one the best no-bake vegan dessert you will try! You won't believe there is avocado hiding in there. The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours.

Instructions to make Vegan chocolate pie:
  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

The creamy avocado chocolate mousse filling is mind-blowing. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the Vegan Mexican Chocolate Pie. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Vegan Fluffy Chocolate Peanut Butter Pie.

So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!