Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrumptious steak fajitas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.
Scrumptious steak fajitas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scrumptious steak fajitas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious steak fajitas:
- Prepare Flank or skirt steak
- Get Chili powder
- Prepare Salt
- Make ready Cumin powder
- Prepare Fresh lime juice
- Prepare plus 2 TBS. Olive oil
- Take Worcestershire sauce
- Prepare garlic, minced
- Get yellow onion, sliced
- Take Red, yellow or green bell peppers, sliced
- Prepare jalapeño, diced (optional)
- Get tomato, diced
- Get Cilantro, chopped
- Take flour tortillas
- Take Iceberg lettuce, sliced thin
- Get lemon
- Prepare White sauce
- Get Mayonnaise
- Get Sour cream
- Prepare green onions, diced
- Prepare Cumin
- Prepare Apple cider vinegar
- Prepare Sugar
- Prepare jalapeño, diced (optional)
Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best.
So that’s going to wrap it up with this special food scrumptious steak fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
