Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.
Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Make ready 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Take 1/2 cup applesauce
- Prepare 1 cup almond milk
- Make ready 2 tsp vanilla
- Prepare 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Prepare Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Get 2 tbsp coconut oil
- Get 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Take 1/2 tsp salt
In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
So that’s going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
