Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy vegan carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Vegan Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Carrot Cake:
- Take For the cake
- Take 135 g carrot, peeled and grated
- Prepare 1 lemon, zest only
- Get 67 g walnuts, chopped
- Prepare 35 g sultanas
- Make ready 35 g chopped pitted dates
- Make ready 200 g plain flour
- Make ready 120 g light brown sugar
- Prepare 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 200 ml almond milk
- Get 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Prepare 7 tbsp Icing sugar
- Make ready 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that is going to wrap it up with this special food easy vegan carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
