Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits. This delicious cake is moist and not too sweet.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Make ready 1 cup red wine
- Prepare 2 tbsp black raisins
- Get 2 tbsp cranberries
- Get 2 tbsp dates chopped
- Get 2 tbsp cherries
- Get 2 tbsp blackberries
- Take for cake batter–
- Take 2 cups maida
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 cup brown sugar
- Make ready 2/3 cup olive oil
- Get 1.5 cup warm water
- Take 1/4 tsp nutmeg powder
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp cinnamon powder
- Get 1 tsp vanilla essence
- Get 1 tsp orange zest
- Take Pinch salt
- Make ready 1 tbsp chopped almonds
- Get 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Get 1 tbsp caramel sauce
- Make ready 2 tsp red wine
Serve the Traditional Christmas Cake along. This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why..
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
It originated during World War II, when eggs, milk and butter were in short supply. We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why.. Roasted Butternut Squash Soup, Brown Sugar Glazed Pork Chops, Sheet Pan Honey Balsamic Chicken And Vegetables. This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious lemon buttercream frosting and maraschino cherries. · This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. This vegan cake is made with healthy spelt flour, but stays deliciously moist thanks to the sweet potato and pear puree included in the batter.
So that’s going to wrap this up with this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
