Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash and steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy mash and steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy mash and steak is something that I’ve loved my entire life.
Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mash and steak:
- Take for the marinade
- Take Steak cut of your choice
- Take Garlic paste
- Take Ginger paste
- Get leaf Bay
- Prepare Thyme
- Take Light superior soy sauce
- Make ready Worcestershire sauce
- Make ready Mustard
- Get mashed potatoes
- Prepare Potatoes peeled
- Take Butter
- Take Black pepper
- Make ready Milk
- Make ready Garlic salt
- Get Broccoli
- Get Cornstarch
Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces!
Instructions to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces! Add steaks and season the sides that are facing up with steak seasoning and garlic salt. This meal is simple which meant I wanted to keep the sides simple - buttery mashed potatoes and homemade bread. If I had them on hand I would have also served buttered peas or steamed green beans with sea salt.
So that is going to wrap it up for this special food creamy mash and steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
