Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak and rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak And Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Steak And Rice Bowl is something which I’ve loved my whole life.
Preheat a grill to medium high. Pierce the steak all over with a fork. Steps to make Grilled Steak And Rice Bowl: Preheated grill to medium high. Pierce the steak all over with a fork.
To begin with this recipe, we must first prepare a few components. You can cook grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Get 1 1/4 lb Flank steak
- Prepare 1/4 cup Ponzu sauce
- Get 1/4 cup Wasabi mayonnaise
- Prepare 1 tbsp Vegetable oil, plus more for the grill
- Make ready 1 1/2 cup Jasmine rice
- Make ready 1 2-inch piece of ginger, peeled and thinly sliced
- Take 2 bunch Scallions, halved
- Prepare 1 tbsp Toasted sesame seeds
- Get 2 Kirby or Persian cucumbers, diced
- Get 1 cup Shredded carrots
- Take 1 tbsp Rice vinegar
Season both sides with salt and pepper. This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. If you've only got a lone steak in your freezer, don't fret!
Instructions to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. If you've only got a lone steak in your freezer, don't fret! It will stretch far with this meal. Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. Or you can opt to go traditional and just make a fajita or quesadilla with a tortilla… While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter.
So that’s going to wrap this up for this exceptional food grilled steak and rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
