Vegan Carrot cake with Cashew cream frosting
Vegan Carrot cake with Cashew cream frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Prepare for Carrot cake:
  2. Get 3/4 cup Grated Carrot
  3. Make ready 1/2 cup Dates
  4. Take 1/4 cup Almonds
  5. Make ready 1/8 cup Cashew
  6. Take 1/8 cup Raisins
  7. Prepare 1/2 cup Grated Coconut or Desiccated coconut
  8. Take 1/2 tsp Cinnamon powder
  9. Make ready 1/2 tsp Vanilla essence
  10. Take for Cashew cream:
  11. Prepare 1/4 cup Cashew
  12. Prepare 1/4 cup Coconut cream
  13. Prepare 1/2 tbsp coconut oil
  14. Take 1/2 tbsp honey
  15. Take 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!