Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Victoria Sponge Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Victoria Sponge Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Make ready For The Sponge
- Make ready 400 g Self - Raising Flour, plus extra for dusting
- Take 1 1/4 teaspoon Bicarbonate of Soda
- Make ready 250 g Caster Sugar
- Take 115 ml Sunflower Oil
- Make ready 400 ml Almond Milk or Soya Milk
- Prepare 3 tablespoons Golden Syrup
- Make ready 2 teaspoons Vanilla Extract
- Make ready 4 tablespoons Strawberry or Raspberry Jam
- Prepare 150 g Strawberries, halved or quartered for decorating
- Get For The Vegan Buttercream
- Get 200 g Dairy - Free Spread, plus extra for greasing
- Take 175 g Icing Sugar, sifted
- Get 1 tablespoon Vanilla Extract
Instructions to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that is going to wrap it up with this special food vegan victoria sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
