Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled ham steak & veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. Brush over one side of ham. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well.
Grilled Ham Steak & Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Ham Steak & Veggies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Take Meat
- Make ready 1 each Smithfield ham steak
- Get 1 Texas Pete honey mustard
- Take 1 Carrots & string beans or your choice.
It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Adding a ham steak to a summer barbecue or winter 'cook-in' is a tasty way to add variety to your meals. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Prepping your meat and grill are keys to making sure your ham stays moist and delicious.
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