Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry cake (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry cake (Vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Blueberry cake (Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!

To begin with this recipe, we must prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):
  1. Take CAKE BASE (cake tin: 20cmx5cm)
  2. Make ready 250 g dates
  3. Make ready 130 g walnuts
  4. Get 130 g almonds
  5. Get 3 spoons cocoa
  6. Prepare 2 small spoons of coconut butter
  7. Take cream
  8. Take 500 g cashews
  9. Prepare 170 g blueberries
  10. Get 300 ml coconut milk
  11. Take 300 g coconut butter
  12. Make ready half a lemon
  13. Make ready 7 spoons agave syrup
  14. Get decorating
  15. Take blueberries, brambles

Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.

Steps to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.

So that is going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!