Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tahini chocolate avocado mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tahini Chocolate Avocado Mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tahini Chocolate Avocado Mousse is something that I’ve loved my whole life.
Delicious Avocado Chocolate Mousse with Tahini and Molasses. This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it's smooth and rich sesame paste. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!
To get started with this recipe, we must first prepare a few components. You can have tahini chocolate avocado mousse using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Chocolate Avocado Mousse:
- Take 2 very ripe avocados
- Make ready 115 g dark chocolate, melted
- Make ready 1/4 cup cocoa powder
- Prepare 1/4-1/2 cup milk - you could use almond milk for vegan
- Make ready 2-3 tbsp date syrup - you could use honey
- Prepare 1/4 tsp vanilla extract
- Make ready 2 tbsp tahini paste
- Take Pinch salt
Olive oil - to make this tahini-free avocado hummus I highly recommend using extra virgin olive oil. It is the best one on the market and the healthiest one as well as it is cold-pressed. Avocado - Make sure to use ripe avocado. It should be soft to touch and when you cut it, the knife should go easily through.
Steps to make Tahini Chocolate Avocado Mousse:
- Put the avocado flesh in a food processor.
- Add the melted chocolate,cocoa powder, milk, date syrup, vanilla, tahini paste and salt.
- Puree this till it is combined and creamy.
- Spoon the mousse into four dishes and chill for atleast two hours.
- I served it with bought caramel custard though it would be nice with cream also. Or even add 1/2 tsp cardamom to the cream and a tbsp sugar.
Avocado - Make sure to use ripe avocado. It should be soft to touch and when you cut it, the knife should go easily through. This recipe for Tahini & Dark Chocolate Mousse was inspired by the first recipe I made for The Spruce, a vegan Chocolate Avocado Pudding. When I emerged from the test kitchen, not only had my thoughts on using avocado to make pudding changed, I then found myself using it to make this. Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right boxes.
So that is going to wrap this up for this exceptional food tahini chocolate avocado mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
