Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season liberally with salt and pepper. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.
grilled steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. grilled steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make grilled steak:
- Prepare 1 3/4 each steak
If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Preheat one side of the grill to low heat and the other side to high heat. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat.
Instructions to make grilled steak:
- HOT AND GRILL
- salt-n-pepper to taste
- grill steak about 5-6min. per side!
As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That's the price we pay for making the steaks easier to digest. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill.
So that is going to wrap this up for this special food grilled steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
