Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan matcha chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Matcha Chocolate is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Matcha Chocolate is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Matcha Chocolate:
- Prepare 100 g Cocoa butter
- Get 3 tbsp almond milk powder
- Prepare 2 tbsp cashew butter
- Prepare 2.5 tbsp sugar
- Make ready 1 dash salt
- Take 1 tsp sunflower lecithin
- Prepare 2 tsp matcha
Steps to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that’s going to wrap it up with this special food vegan matcha chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
