Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s australian pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Australian Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Australian Pie is something that I have loved my whole life.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. The iconic Aussie pie is as easy to make as it is to eat and it is just delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s australian pie using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Australian Pie:
- Get For Base:
- Make ready 11/2 cup All Purpose Flour
- Get 1 tsp Baking Powder
- Prepare Pinch Salt
- Get 2 heapful tbsp Butter/Margarine
- Take For Top:
- Prepare as needed Puff Pastry sheets
- Take For Filling:
- Get 1/2 kg Steak (Chinese Cut)
- Make ready As needed Salt
- Take 1/2 tsp Black Pepper powder
- Take 1 small piece of Ginger (slivered)
- Get 5 cloves Garlic cloves (chopped)
- Make ready 4 Tomatoes (blend it)
- Take 2 tbsp Flour
- Make ready 2 tbsp Tomato Puree
- Get 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Take 1 tsp Chilli flakes
- Get 1/2 tsp Paprika
- Make ready 1 cup chopped Veggies (Capsicum, French Beans and Carrots)
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to. It is often topped with ketchup.
Instructions to make Whosayna’s Australian Pie:
- Base: - Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
- Filling: - In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
- Can add veggies and sweet corns when drying water. - Make sure it's saucy not dried up. - - Pie Filling: - Roll rotis the one and half to two inches bigger then the pie or tart moulds. - Lay the roti on the greased moulds and press the sides till the rim, can cut of extra - Poke with fork on the base - Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
- Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. - Slit on the top then glaze with beaten egg - Bake in oven on 200°C till nice golden brown colour
Easy to make and quick to. It is often topped with ketchup. Satay Chicken pie at Four Seasons Patisserie Bakery Diners say of Four Seasons Patisserie Bakery: "Best pies in Australia! Eat your sumptuous meat pie with one hand…and no worries about losing your filling. As its name suggests, a meat pie is a pie filled with meat; usually beef, lamb, chicken, or pork.
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