Vegan Coconut and Chocolate Chip Pancakes
Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my whole life.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Leonidas Belgian Chocolate Gifts. Choose Your Own Free UK delivery! Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Take 10 oz Flour
  2. Take 2 oz Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 1 tbst Baking Powder
  5. Prepare 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Take 2 oz Vegetable Oil
  8. Get 4 oz Coconut Flakes
  9. Take 2 oz Chocolate Chip s

If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).

So that is going to wrap it up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!