Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak skewers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Skewers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak Skewers is something that I have loved my whole life.
We Pride Ourselves on Selecting the Highest Quality Meats. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.
To begin with this recipe, we have to first prepare a few components. You can cook steak skewers using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Skewers:
- Make ready 1.5 Lbs Steak (Your Choice)
- Get 2 Tbs. Fish Sauce
- Get 2 Tbs. Soy Sauce
- Prepare 1 Tbs. Black Pepper
- Make ready 1 Tbs. Sugar
- Take 1 Pinch Salt
- Make ready 2 Limes (Zested and Juiced)
- Get Ginger (Sliced)
- Prepare 2 Cloves Garlic (Chopped)
- Get Splash Orange Juice
- Prepare Red Pepper Flakes
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions. When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota Teriyaki Steak Skewers Recipe photo by Taste of Home Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper.
Instructions to make Steak Skewers:
- Mix ingredients in bowl and dissolve in orange juice. Cut and cube steak. Pour marinade along with steak into a large Ziplock bag and place in fridge for at least 30 minutes.
- Skewer.
- Cook on grill, turning frequently. 7-10 minutes depending on your heat source. Enjoy piping hot.
The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota Teriyaki Steak Skewers Recipe photo by Taste of Home Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled Asian Garlic Steak Skewers are marinated in a delicious Asian garlic sesame sauce and grilled to tender and juicy perfection.
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